“I really like Tales of the Cocktail, and I miss it.” “I’ve been there each year after that,” he says. In 2013, Urushido joined his Saxon team for a trip to Tales of the Cocktail, and they picked up a little claim-to-fame there that year––a Spirited Award for “World’s Best Restaurant Bar.” But, it was during his seven-year stint at Saxon & Parole on the Bowery when New York fell in love with him and his drink prowess. He cut his teeth as a food runner at a place called Tableaux, before moving to fine dining under Hiro Shinkawa. And thanks to them, I’m still enjoying working in restaurants and bars today.” “It was totally by luck, I just walked in for an interview at an amazing restaurant where I met my first mentors.
#KATANA KITTEN NEW YORK NY MOVIE#
Katana boasts plenty of neon and Japanese movie posters from three decades past.Īccording to Masa, his intrigue towards hospitality started with a serendipitous introduction to who would be his first mentors. Katana Kitten introduces the drinker to the flavors of Tokyo and beyond, with touches that equally make one feel transported to the coolest bars of Ginza or Shinjuku, with underground vibes. Where some lean into the serious side of the craft, he’s got a penchant for visual fun and outlandish flavors, all carefully restrained into a great, balanced drink. Masa isn’t afraid of making you smile either.
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